Lamb shoulder confit with garlic and lemon

702 kcal

CHF63.07

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about the recipe

After the egg hunt, it's time to eat!

For 4 people, this recipe contains :

1 leg of lamb (about 1kg)

4 tablespoons of honey

2 cloves of garlic

2 lemons

In addition, you will need :

2 tbsp. olive oil

salt and pepper

An ovenproof dish

Preparation:

Preheat oven to 210°C
In the bottom of an ovenproof dish, mix the olive oil, honey, lemon cut into thin slices, garlic cloves peeled and cut in 2 and spread the mixture. Place the lamb shoulder on top and season generously with salt and pepper.
Place in the oven for 1 hour and turn the shoulder halfway through cooking.

It is ready!

The MagicTip: Accompanied by small fried potatoes and a salad, this dish is a real treat.

Allergens: contains lamb, garlic.

products in this Recipe

Garlic

CHF0.97

lemon

CHF2.40

Leg of lamb from Adret

CHF69.90

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about the recipe

Bruand "moitié-moitié" fondue mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you may have to add some to the mix. 400gr is ideal for 2 to 3 people. The standard pack does not include the wine and air-dried beef (from Geneva) but you can easily add them to your order.

2 products in this Recipe