Steph's baguette is a twisted sourdough rye baguette with a moist, chewy crumb and a crispy crust.
Ingredients: GRTA half white rye flour, sourdough, water, salt.
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Traditional cheese fondue
about the recipe
Bruand "moitié-moitié" fondue mix with Gruyère, 4 different Vacherins and a hint of Appenzeler. The Bruand family created this well-balanced and creamy fondue mix in 1982. This mix does not contain any corn-starch; you may have to add some to the mix. 400gr is ideal for 2 to 3 people. The standard pack does not include the wine and air-dried beef (from Geneva) but you can easily add them to your order.