Steph's baguette is a twisted sourdough rye baguette with a moist, chewy crumb and a crispy crust.
Ingredients: GRTA half white rye flour, sourdough, water, salt.
About the artisans
Boulangerie Taillé
Switzerland
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Precooked butter croissant
Origin: Genève
Weight: 1 pc
product description
Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.
To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).
Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it.