Steph's Baguette

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Home-made multigrain bread "équilibre". Freshly-baked on the day by Fondation Foyer-Handicap.

Ingredients: wheat flour, water, salt, yeast, chicory inulin, wheat gluten, sunflower seeds, squash seeds, flaxseeds, oatmeal, barley malt flower

Delicious almond with chocolate from Philippe Pascoët. Approximately 200gr.