Genève

Gnocchi - fresh and homemade

CHF9.90

500 g

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Potato gnocchi with grated Grana Padano, homemade by La Casa Della Pasta in Geneva.

Ingredients: durum wheat semolina, eggs, potato, Grana Padano (traditional Italian cheese made from cow's milk).

Without preservatives, without artificial colourings.

To cook: bring salted water to a boil then cook the gnocchi until they rise to the surface (that's La Casa's trick), about 3 minutes.

Genève

Giovanni Pasta

Switzerland

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about the recipe

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