Barbecue

100% fish skewers of 180g composed of: salmon, tuna, saithe, pickled yellow radish, dried tomato

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator

2 Swiss beef skewers for a total of about 200gr.

Superior meat quality, selected and prepared by the butcher on the same morning.

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.

2 Swiss beef skewers with a homemade BBQ marinade for a total of about 200gr.

Superior meat quality, selected and prepared by the butcher on the same morning.

Ingredients: beef, vegetable oil, salt, dextrose, spices

Conservation: To be consumed within 2-3 days maximum. To be kept in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Do not lick any remaining marinade that may be on your fingers.

2 Skewers of Swiss Chicken for BBQ for a total of about 200gr. Superior meat quality, selected and prepared by the butcher the same morning.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the poultry meat in direct contact with other meat/food. Avoid contact of raw meat with fillings and sauces. Poultry should also be cooked thoroughly. 

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

Duck skewers : prunes wrapped in bacon (2 x 90g)

Ingredients: duck meat, prunes, pork, nitrite salt for brine E250, dextrose, spices, salt, pepper

2 Skewers of leg lamb from Adret, marinated with garlic and herbs.

Ingredients: Lamb meat, garlic pulp, herbs

Conservation: to be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. 

Minute GRTA Beef Burger 

Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection.

Stunted Charolais beef rib of about 750g. Dry-aged on bone for 5 weeks at the butcher's. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Home-made pork chipolata, x6 sausages

Ingredients: pork, bacon, cooking salt, spices

Homemade veal sausages x 2.

Ingredients: veal 35%, pork, bacon, rinds, water, iodized cooking salt, milk proteins, lactose, spices, stabilizer: E450, E452, flavor enhancer: monosodium glutamate, acidifier: E330, starches, dextrose, thickeners: E415, E417 and E1414.

Allergen: Lactose

Consume within 2-3 days. Keep refrigerated.

Mixed sea skewer 180g composed of: salmon, scallops, shrimp, saithe, octopus tentacle, pickled yellow radish and dried tomato

Storage: consume within 2 days. Store in the refrigerator.

Parisian entrecote steak from Switzerland, superior quality selected by the butcher, 180g.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.