Total (tax incl.): CHF0.00

Order must min. CHF 58.5 (excl. VAT) Missing CHF .

*Discount applied. Go to the checkout to get the details

Grilled peppers with basil, olives and capers

146 kcal
40 min
There are not enough products in stock

about the recipe

As good hot as cold!

For 4 people, this recipe contains :

4 peppers

green olives

1 bunch of fresh basil


In addition, you will need:

1 pinch of salt

1 tbsp. vinegar 

4 tbsp. olive oil


  1. Preheat the oven to 200°C and wash the peppers well.
  2. Place the peppers in an ovenproof dish and bake the whole peppers for 30 minutes.
  3. Once out of the oven, cover the dish and peppers with a lid or aluminum foil. The steam that will be created will loosen the skin of the peppers from their flesh and the preparation will be easier.
  4. Remove the skin from the warm peppers and cut the peppers into long strips.
  5. Chop the green olives, capers and basil.
  6. In a bowl, add the chopped condiments, vinegar and olive oil and pour over the peppers.
  7. Let marinate for a few minutes and serve.

It's ready!

The MagicTip: These peppers are delicious on their own, but they are even more delicious on a toasted bruschetta!

Allergens: contains olives.

products in this Recipe





More similar recipes

copy of Magic...
Added to your cart
Cheese board for the end of your meal, Bruand, (2 people)
Added to your cart

Bruand end of meal cheese tray for 2 people

Parmesan cheese tiles
Added to your cart

Parmesan cheese tiles

Price CHF5.90
500 cal.
30 min.
6 per.