Added to your cart Carottes rôties et crème de topinambour about the recipe 4 products in this Recipe Soral Parsley 30 g 1 CHF2.90 Genève Carrots 500 g 1 CHF2.90 Italie lemon 1 pc 1 CHF1.60 Genève Topinambour 250 g 1 CHF3.90 Add to cart (CHF10.60) Carottes rôties et crème de topinambour Price CHF10.60 Quick view
Added to your cart NoName about the recipe null 4 products in this Recipe Fribourg Cremo Cream UHT 25% 25 cl 1 CHF3.20 Fribourg Butter 100 g 1 CHF2.60 Genève Grated Gruyère Bruand 200 g 1 CHF9.40 Genève Organic spiny cardoon from Geneva 500 g 1 CHF19.90 Add to cart (CHF35.10) NoName Price CHF35.10 Quick view
Added to your cart Homemade Mint Sauce about the recipe Homemade mint sauce to got whit the lamb roast. An English custom that the MagicTeam loves. This recipe contains: 2 bunches of mint You will also need : 90 grams of sugar 15 cl of cider vinegar a small saucepan Preparation : Wash and cut the mint into strips Mix the cider vinegar and the sugar. Heat in a saucepan. Bring to a boil and remove from heat. Stir in the mint and let cool for a few hours. You can keep this sauce for a few weeks without worrying :-) 1 products in this Recipe Soral Mint 30 g 2 CHF2.90 Add to cart (CHF5.80) Homemade Mint Sauce Price CHF5.80 45 kcal 10 min 10 Quick view