Genève

Boar terrine with Timut pepper

CHF14.40

200 g

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Wild boar terrine, with peppery citrus notes.

Ingredients: wild boar meat, pork liver, shallot, garlic, milk, eggs, red wine (sulphite), salt, Timut pepper, spices.

Preservation in the fridge: To be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods.

RP Traiteur

Switzerland

Palette de bœuf GRTA