Tartines façon Bruschetta au chèvre frais

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Oven baked wild cod fillet

about the recipe

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3 products in this Recipe

Norvège

Wild cod filet (skin on and deboned)

180 g

2

CHF13.90

Genève

Carrots

500 g

1

CHF3.20

Suisse

Organic broccoli

500 g

1

CHF5.90

Oven baked wild cod fillet

CHF36.90

389 kcal

30 min

2

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Veggie stuffed mushrooms

about the recipe

Mushrooms stuffed with vegetables.

Nice for an aperitif!

Ingredients for 4 people:

1 x button mushroom (250gr)
1 x onion
1 x cherry tomatoes

Clean the mushrooms. Using a spoon, remove the stems from all the mushrooms and keep them.
Peel a large onion, slice it finely and fry it over low heat in a pan with a tablespoon of olive oil until the onions start to caramelize.
Cut the remaining mushroom stems into very small cubes. Add the chopped mushroom stems into the pan.
Wash and dice the tomatoes and add them into the pan.
Fill the mushroom heads as much as possible with the preparation using a tea spoon, making a good bulge on top.
Bake for 30 minutes at 180 degrees. The vegetables will finish caramelizing and the mushrooms will cook.

Now, it's your turn!

3 products in this Recipe

Genève

GRTA Cherry Tomatoes

250 g

1

CHF3.90

Vaud

Button mushrooms

250 g

1

CHF3.95

Lucerne

Organic white onions

300 g

1

CHF2.20

Veggie stuffed mushrooms

CHF10.05

73 kcal

45 min

4

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Beef meatballs

about the recipe

4 products in this Recipe

Genève

Ground Charolais beef

500 g

1

CHF24.90

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Suisse

Organic garlic head

1 pc

1

CHF1.40

Beef meatballs

CHF34.10

1267 kcal

20 mn

4

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Tartines façon Bruschetta au chèvre frais

about the recipe

products in this Recipe

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