Velouté de butternut au lait de coco

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Saumon glacées aux carottes

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4 products in this Recipe

Colombie

Lime

1 pc

1

CHF1.20

France

Mint

30 g

1

CHF2.90

Ecosse

Salmon fillet from Scotland (without skin)

180 g

2

CHF13.40

Genève

Carrots

500 g

1

CHF3.20

Saumon glacées aux carottes

CHF34.10

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Fresh finely cut Swiss beef & broccoli

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3 products in this Recipe

Suisse

Freshly cut thin slices of beef - Suisse Garantie

200 g

1

CHF14.90

Lucerne

Organic white onions

300 g

1

CHF2.20

Suisse

Organic broccoli

500 g

1

CHF5.90

Fresh finely cut Swiss beef & broccoli

CHF23.00

653 kcal

15-20 min

2

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Beef and chard wok

about the recipe

A delicious dinner ?

For 4 people, this recipe contains :

800g thinly sliced beef

500g chard ribs

In addition, you will need :

Salt and pepper

1 tbsp. wheat flour

1 tbsp. olive oil

5 tbsp. soy sauce

Preparation :

1. Wash and chop the chard leaves and cut the stems into sections

2. In a bowl, coat the chopped beef with the flour

3. In a wok, pour olive oil and sauté the ribs for 5 minutes with the soy sauce. Then add the sliced beef.

4. Adjust the seasoning with salt and pepper, let cook for another 5 minutes on high heat.

It is ready!

The MagicTip: we let you choose the accompaniment of rice or noodles, we are too indecisive for that ;)

2 products in this Recipe

Suisse

Freshly cut thin slices of beef - Suisse Garantie

200 g

1

CHF14.90

Vaud

Swiss Chard GRTA

500 g

1

CHF4.95

Beef and chard wok

CHF19.85

450 kcal

20 min

2

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Velouté de butternut au lait de coco

about the recipe

products in this Recipe

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