Biscuits de Noël - Les Milanais

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Spanish Tortilla

about the recipe

Your 100% local tortilla

For 2 people, this recipe contains:

800g of potatoes

1 x 6 fresh eggs

200g of organic onion

In addition, you will need:

salt and pepper

sunflower oil to brown the ingredients

Preparation:

Peel and cook the potatoes in boiling salted water for about 30 minutes. Drain and cut into thin slices.
Fry the finely chopped onion and set aside. Cook the potatoes over medium heat, stirring until golden.
Beat the eggs into an omelette, add salt, pepper, herbs and onions. Pour over potatoes. Mix well.
When the bottom is golden, turn the tortilla over on a plate and slide it into the pan to brown the other side for 5 minutes.

It's ready!

The MagicTip: we also advise you to add herbs like parsley or chives! Can be eaten as an aperitif (tapas) or as a main course!

Allergens: contains eggs, onion

3 products in this Recipe

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

GRTA Agria potatoes

1kg

1

CHF2.20

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Spanish Tortilla

CHF10.00

346 kcal

45 min

4

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Added to your cart

Beef meatballs

about the recipe

4 products in this Recipe

Genève

Ground Charolais beef

500 g

1

CHF24.90

Lucerne

Organic white onions

300 g

1

CHF2.20

Genève

6 fresh eggs GRTA (Ferme du Lignon)

1 pc

1

CHF5.60

Suisse

Organic garlic head

1 pc

1

CHF1.40

Beef meatballs

CHF34.10

1267 kcal

20 mn

4

Quick view

Added to your cart

Compote de pommes à faire maison

CHF15.70

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Biscuits de Noël - Les Milanais

about the recipe

products in this Recipe

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