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France

Lamb shank from Adret

CHF24.90

350 g

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Lamb shank of about 350g, Adret, France Label Rouge.

Conservation: To be consumed within 2-3 days maximum. Be careful not to put the meat in direct contact with other meat/food.

Label Rouge

Boucherie Brönnimann

Switzerland

Charolais Côte de boeuf dry-aged