Ideal for 2-3 people // Preparation Time: 15 min // Cooking Time: 10 min. A simple recipe to make. Start by washing the mussels and putting them under cold water. Next, put them in a saucepan and add about 40g of butter and 60g of shallots (diced) as well as parsley. Finish by adding white wine (about 10cl) and pepper. Let cook on high heat with a lid. As soon as the mussels are open, take the saucepan off the heat. Stir regularly during the cooking time. This kit only includes the mussels but we encourage you to purchase the other items needed on MagicTomato.ch.
Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must be drained of as much water as possible.
Cut the drained ricotta into thick slices (2-3 cm thick).
Line a baking sheet with parchment paper and place the ricotta slices on it. Season with salt and pepper (you can also add oregano or dried basil, for example).
Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and the surface has a golden brown crust.
It's ready to go!
MagicTip: For a MagicApéro, we recommend serving it on small slices of sourdough baguette for creamy crostini. This baked ricotta is also delicious inside a grilled vegetable sandwich!