Patates douces farcies aux légumes

CHF33.40

about the recipe

products in this Recipe

GRTA Cherry Tomatoes

CHF3.90

Button mushrooms

CHF3.45

Organic white onions

CHF1.90

Coriander

CHF2.40

Carrots

CHF2.60

Organic avocado - superior quality

CHF2.95

lemon

CHF1.20

Organic garlic head

CHF1.20

Sweet Potato GRTA

CHF6.90

More similar recipes

Added to your cart

Mussels from Bouchot

CHF19.90

Quick view

Added to your cart

Oven baked local ricotta

about the recipe

A new way to eat ricotta!

For 4 people, this recipe contains:

400 gr cow ricotta cheese

2 tablespoons of olive oil

In addition, you will need:

Salt and pepper

Preparation:

Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must be drained of as much water as possible.
Cut the drained ricotta into thick slices (2-3 cm thick).
Line a baking sheet with parchment paper and place the ricotta slices on it. Season with salt and pepper (you can also add oregano or dried basil, for example).
Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and the surface has a golden brown crust.

It's ready to go!

MagicTip: For a MagicApéro, we recommend serving it on small slices of sourdough baguette for creamy crostini. This baked ricotta is also delicious inside a grilled vegetable sandwich!

Allergens: contains lactose

2 products in this Recipe