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Mustard chicken
550 kcal
30 min
4
CHF30.35
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A little bit of pep!
For 4 people, this recipe contains:
100g organic onion
400g of sliced chicken
1,5dl of wine
1,5dl of cream
3 tbsp of mustard
Preparation:
- Peel and slice the onion, fry in a pan with olive oil.
- Add the chicken slices and brown them.
- In a bowl, mix 1.5 dl of white wine with 3 spoons of mustard, salt and pepper. Pour the liquid over the chicken, add cream until the desired consistency is reached (about 1.5dl).
- Simmer on low heat for 15 to 20 minutes.
It's ready!
The MagicTip: serve with rice or fresh tagliatelle, a real treat.
Allergens: contains onion, lactose