Added to your cart Risotto aux champignons about the recipe 4 products in this Recipe Aigle Button mushrooms 250 g 2 CHF3.45 Soral Parsley 30 g 1 CHF2.90 Lucerne Organic white onions 300 g 1 CHF1.90 Italie Carnaroli Superfino rice, Acquerello 250 g 1 CHF6.40 Add to cart (CHF18.10) Risotto aux champignons Price CHF18.10 500 kcal 30 min 4 Quick view
Added to your cart Mousse au chocolat à réaliser about the recipe 1 products in this Recipe Genève 6 fresh eggs GRTA (Ferme du Lignon) 1 pc 1 CHF4.95 Add to cart (CHF4.90) Mousse au chocolat à réaliser Price CHF4.90 330 kcal 15 min 6 Quick view
Added to your cart Baba ganoush about the recipe Your own eggplant baba ganoush to make at home! For 3-4 people, this recipe contains: 1 eggplant (500gr) 1 head of garlic 1 organic lemon In addition, you will need: salt and pepper 3 tbsp olive oil Preparation: Preheat the oven to 200°C Wash and cut the eggplants in half lengthwise. Cut the flesh with a knife, taking care not to pierce the skin. Place eggplants on a baking sheet lined with baking paper and drizzle with olive oil. Bake for 25 to 30 minutes until golden and cooked through. Remove the flesh with a tablespoon. Depending on your taste, add lemon juice, pressed garlic, olive oil, salt and pepper and spices such as cumin. It's ready! MagicTip: you can add 1 tbsp of tahini sauce Allergens: contains garlic 3 products in this Recipe Genève Organic Eggplants GRTA 500 g 1 CHF3.90 Sicile lemon 1 pc 1 CHF1.20 Suisse Organic garlic head 1 pc 1 CHF1.20 Add to cart (CHF6.30) Baba ganoush Price CHF6.30 162 kcal 45 min 2 Quick view