Total (tax incl.): CHF0.00

Order must min. CHF 29.25 (excl. VAT) Missing CHF .

*Discount applied. Go to the checkout to get the details

Oven baked local ricotta

162 kcal
20 min

magiclist_icon.png magiclist_icon_active.png

about the recipe

A new way to eat ricotta!

For 4 people, this recipe contains:

400 gr cow ricotta cheese

2 tablespoons of olive oil

In addition, you will need: 

Salt and pepper


  1. Drain the ricotta by placing it in a sieve over a bowl for at least 30 minutes. The ricotta must be drained of as much water as possible.
  2. Cut the drained ricotta into thick slices (2-3 cm thick).
  3. Line a baking sheet with parchment paper and place the ricotta slices on it. Season with salt and pepper (you can also add oregano or dried basil, for example).
  4. Bake at 180° C (ventilated oven) for about 15-20 minutes. The ricotta is ready when the remaining water has evaporated and the surface has a golden brown crust.

It's ready to go!

MagicTip: For a MagicApéro, we recommend serving it on small slices of sourdough baguette for creamy crostini. This baked ricotta is also delicious inside a grilled vegetable sandwich!

Allergens: contains lactose

products in this Recipe

More similar recipes

Roasted lamb from Adret
Added to your cart

Roasted lamb from Adret

Price CHF79.90
Fresh Gnocchi with GRTA...
Added to your cart
Saumon glacées aux carottes
Added to your cart