Ecosse

Scottish smoked salmon - Red Label

CHF49.90

300 g

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Product description

Tender heart of Scottish smoked salmon, ideal for a small aperitif during Christmas.

About the artisans

Épicerie MagicTomato

Switzerland

Recipes with this product

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Smoked Salmon Tartar with lime

about the recipe

An explosion of flavors

Ingredients for 2 persons (starters) :

300 g smoked salmon from Scotland

1 x bunch of chives

2 x fair trade limes

1 x bunch of dill

Salt

Pepper

Caution: bunch of dill, pepper and salt are not included in the pack.

Preparation :

1. First of all, cut the salmon into pieces of about 0.5 cm and place them in a bowl.

2. Mince the chives and dill and set aside.

3. Wash the limes under hot water and grate the skin into the bowl. Squeeze the juice of the 2 limes into the mixture.

4. Season with salt and pepper and add the chives and dill, mix well.

5. For the dressing: put the tartar in a mould after adding a few pieces of dill.

6. Put each mould in the fridge for 1 hour. Before serving, garnish with caviar.

It's ready to serve !

The MagicAstuce: To make this recipe as beautiful as it is good, the MagicTeam suggests decorating the tartar with a few slices of lime and why not add some avocado. To accompany it, you can make a small endive salad.

3 products in this Recipe

Colombie

Lime

1 pc

CHF1.20

France

Chives

30 g

CHF2.90

Ecosse

Scottish smoked salmon - Red Label

300 g

CHF49.90

Smoked Salmon Tartar with lime

CHF55.20

242

Quick view

Scottish smoked salmon - Red Label

Product description

About the artisans

Recipes with this product

Smoked Salmon Tartar with lime

An explosion of flavors

Smoked Salmon Tartar with lime

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