Baguette Colognote

Thawed Poppy seed bagel made by Foyer Handicap. An artisanal, local and social quality.

Ingredients: GRTA wheat flour, water, poppy, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid

The small square toast loaf is the ultimate toast loaf. Soft and fluffy, it will welcome your favorite ingredients for sandwiches but it is also perfect for a good snack.

Ingredients: wheat flour, fat, milk, yeast, salt.

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Home-made sesame bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr.

Ingredients: GRTA wheat flour, water, sesame seeds, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid