Lentilles au chocolat - La Bonbonnière

Handmade meringues "Monsieur Bénichon" from Fromagerie Moléson, 12 units.

Natural product made without preserving agents.
Ingredients: sugar, egg whites (raised on the ground)

Store at room temperature in a dry environment. Close the packaging tightly after it's been opened or keep the meringues in an airtight container.

Delicious marrons glacés from Philippe Pascoët. 

Ingredients: chestnuts, sugar, E202, vanilla pods.

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid