h4. Fresh tagliatelle with homemade Bolognese sauce, everyone loves it ! h5. Fresh tagliatelle with bolognese sauce (pure beef) homemade by Casa della Pasta according to the Italian tradition! 100% natural. Swiss beef from the Boucherie du Palais. h5. Nothing is easier than to cook this dish. Heat the bolognese in a saucepan, in another saucepan cook the tagliatelle for 3 minutes in salted boiling water. Place the drained pasta into a deep dish.If you wish: add butter and mix. Now pour the bolognese over the tagliatelle. h5. To complete this dish, we recommend that you sprinkle grated Reggiano parmesan cheese available in the cheese section.

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