Store under refrigeration at max 5°C. Made in Switzerland, packaged in a protective atmosphere. Certified by Marguerite. A very fine cheese in the mouth.
Ingredients: Swiss fresh cheese, fat, based on goat's milk, thermized, filled with a preparation of figs. Fresh goat's cheese, fig jam (6%) (Corsican fig), cane sugar, glucose syrup, lemon juice, gelling agent: pectin, cooking salt.
Sheep's milk ricotta homemade with local pasteurized milk. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.