Gruyère with a fruity aroma, from Bruand. Matured for 13 months in a cellar with a humid atmosphere to develop it’s full taste and texture. 250gr, the cheese is cut on the day
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
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The famous sheep cheese from the Basque Country. A perfect balance: not too strong or too mild, even for those who do not like sheep's cheese. 250gr, the cheese is cut on the day.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more