Compote de pommes BIO

Mustard with a strong flavor of curry and coconut. To prepare poultry or fish.

Composition: Waldensian mustard seeds, water, curry, coconut, coriander, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking, sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 992 kJ / 239 kcal, fat 18 g, Carbohydrates 13 g, Protein 6 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites

Fresh homemade pasta by La Casa Della Pasta in Geneva. 

Ingredients: durum wheat semolina, water, eggs. Contains gluten.

No preservatives, no coloring agents. 

Cooking: boil salted water and cook the pasta for 3 minutes while reducing the heat. 

Tomato sauce by the Union Maraîchère de Genève made with beautiful Geneva tomatoes and basil.

Ingredients : Tomato (87%), onion (10%), rapeseed oil (1%), sugar (1%), basil (0.8%), garlic (0.6%), cooking salt (0.6%), pepper.

Of course, without colouring agents or preservatives.