Crème à récurer

Claire-Lise and Thierry produce their own homemade jams with rhubarb from Pierre Gallay in Cartigny and Swiss sugar.

This family recipe and these high quality fruits give an incomparable flavor to the jam.

After opening, keep in a cool place and consume quickly.

Ingredients: rhubarb and sugar.

Stéphanie's Geneva honey certified organic, with the "Le Bourgeon" label. We have several kinds of honey from different communes. No honey will have the same color, smell or taste as the other, bees do not forage in the same places and, depending on the season, not the same flowers! 

Totally handmade, this authentic honey, 100% raw from the hive, goes directly from the natural wax combs to your honey pot without any intermediary. 

Unheated, unmixed honeys with no added sugar.