Sheep's milk ricotta homemade with local pasteurized milk. With its soft mild flavor, it goes perfectly with savory and sweet dishes. For an ideal degustation, take out of the fridge 1-2 hours before eating.
About the artisans
Casa Mozzarella
4 other products in the same category:
Added to your cart
Bouyguette de chèvre BIO
Origin: France
Weight: 1 pc
product description
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more
The cheese is matured on a ray mat. This may result in mould developing on the cheese with is a normal part of the maturation process and gives the "Chavignole Crottin" it’s distinctive character.
Fromagerie Bruand
Carole et Dominique Ryser « Une famille, une tradition, une passion … ». La fromagerie Bruand...
read more