Tranche de cou de porc marinée

Home-made pork chipolata, x6 sausages

Ingredients: pork, bacon, cooking salt, spices

2 Skewers of BBQ Chicken - Provençal herbs marinade - for a total of 200gr approximately.

Superior quality meat, selected and prepared by the butcher the same morning.

Ingredients: Chicken meat, rapeseed vegetable oil, spices, salt, dextrose

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked to perfection. Do not lick any remaining marinade that may be on your fingers.

Poultrymeat burger from the Boucherie du Palais based on Geneva chicken. Be careful, this minced steak is a little spicy and may not please children.

Conservation : To be consumed the same day. To keep in the refrigerator. Be careful not to put the poultry meat in direct contact with other meat/food. Poultry should also be cooked thoroughly. 

Ingredients : chicken, bread, onion, garlic, shallot, mustard, oregano, paprika, thyme, salt, pepper, spices.

Allergens : gluten, onion, garlic, shallot, mustard

Parisian entrecote steak from Switzerland, superior quality selected by the butcher, 180g.

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food.