Hachis parmentier maison prêts à cuire

Stunted Charolais beef rib of about 750g. Dry-aged on bone for 5 weeks at the butcher's. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Conservation: To consume within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Starage: To be consumed within 2-3 days maximum. To be stored in the refrigerator. Be careful not to put meat in direct contact with other meat/food.

Mixed sea skewer 180g composed of: salmon, scallops, shrimp, saithe, octopus tentacle, pickled yellow radish and dried tomato

Storage: consume within 2 days. Store in the refrigerator.

Minute" prepared minced beef of Charolais breed (France) of about 500g. Superior quality selected by the butcher. The Charolaise is a French cattle breed originating from the Charolles region in Burgundy.

Preservation: To consume the same day. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. Cook to perfection.