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Lasagna with Swiss beef, fresh and homemade.
Ingredients: durum wheat semolina, egg, Swiss beef, tomatoes, olive oil, béchamel sauce, Grana Padano, spices.
Cooking: 40 minutes at 180°C, let rest for 10 minutes before serving.
Perfect portion for 3 people
Switzerland
Lasagna with Swiss beef, fresh and homemade.
Ingredients: durum wheat semolina, egg, Swiss beef, tomatoes, olive oil, béchamel sauce, Grana Padano, spices.
Cooking: 40 minutes at 180°C, let rest for 10 minutes before serving.
Perfect portion for 3 people
