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Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.
Cooking: bring salted water to a boil then cook the pasta for 5 minutes.
Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.
Sans conservateur, sans colorant.
Without preservatives, without artificial colourings.
Genève
Switzerland
Fresh agnolotti. Home made by La Casa Della Pasta in Geneva. No preservatives or colourings. Cook for 5 minutes in boiling water.
