Genève
Mushroom and ricotta agnolotti - fresh and homemade
CHF22.90
500 g
Product description
Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.
Cooking: bring salted water to a boil then cook the pasta for 5 minutes.
Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.
Sans conservateur, sans colorant.
Without preservatives, without artificial colourings.
Genève
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