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Agnolotti aux bolets

Genève

Mushroom and ricotta agnolotti - fresh and homemade

CHF19.90

500 g

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Product description

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.

Genève

About the artisans

Giovanni Pasta

Switzerland

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