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Fromages à pâte dure

Gruyère (matured), from Bruand
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Fribourg

Gruyère (matured), from Bruand

Gruyère (with a fruity aroma), Bruand
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Fribourg

Gruyère (with a fruity aroma), Bruand

Muhlestein Toggenburg
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Suisse

Muhlestein Toggenburg

Parmigiano Reggiano (grated)
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Italie

Parmigiano Reggiano (grated)

Raclette Bruand demi-meule
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Berne

Raclette Bruand demi-meule

Raclette from Bruand
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Suisse

Raclette from Bruand

Serpolait
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Vaud

Serpolait

Raclette from Bruand
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Suisse

Smoked Raclette from Bruand

Smoked scamorza
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Genève

Smoked scamorza

Tomme de Baudé
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France

Tomme de Baudé

Vacherin AOC from Fribourg
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Fribourg

Vacherin AOC from Fribourg