Honig-Soufflés von Domaine de l'Abbaye in Presinge.
Pur oder mit Milch zu genießen, mit Naturjoghurt oder Frischkäse, ein echter Genuss.
Der Weizen, der für diese Soufflés verwendet wird, ist aus biologischem Anbau. Kann Getreide Schalenreste oder andere Zutaten enthalten.

Zutaten: Bio-Weizen, GRTA und Honig.

Die Gläser sind Mehrweg, bitte geben Sie sie mit Ihren Taschen zurück ;-)

Domaine de l'Abbaye's Les Soufflés in Presinge marries everyone's favorite: chocolate.
To be eaten plain or with milk, it can also be incorporated into a plain yoghurt or cottage cheese. A true delight.

The wheat used in these soufflés is produced as part of the conversion to organic farming at the Domaine de l'Abbaye. May contain leftover cereal husk or other material.

Ingredients: GRTA Organic Wheat and chocolate. 

Domaine de l'Abbaye's Les Soufflés in Presinge.
To be eaten plain or with milk, it can also be incorporated into a plain yoghurt or cottage cheese. A true delight.

The wheat used in these soufflés is produced as part of the conversion to organic farming at the Domaine de l'Abbaye. May contain leftover cereal husk or other material.

Ingredients: GRTA Organic Wheat. 

Perfect for your breakfasts or your afternoon pick-me-ups, this muesli is ready to eat. Produced for you by the Domaine de l'Abbaye in Presinge, Geneva which is also the producer of the grains contained in this product.

Ingredients: Oat, Spelt, Sunflower seeds. May contain husks. 

Corn crisps from the domaine de l'Abbaye in Presinge. Currently converting into a fully organic structure.

The glass jars are returnable, please return them together with your bags ;-)