Graines de Tournesol GRTA BIO - Vrac

A tasty encounter between basil and mustard. Powerful aroma to highlight charcuterie or Italian dishes.

Composition: Waldensian mustard seeds, water, basil, olive oil, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt , sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 1229 kJ / 297 kcal, fat 29 g, Carbohydrates 5 g, Protein 4 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites

Chickpeas from Sauverny from the Ferme Courtois and with the GRTA label. Recommended use: let soak from 12 hours and rinse. Cook in 3x the water volume for 60 minutes, drain. To use in salads, humus and other meals!

Claire-Lise and Thierry produce their home-made jams with quince from Geneva and Swiss sugar. This family recipe and these quality fruits give a jelly with incomparable flavors.

After opening, keep in a cool place and consume quickly.

Ingredients: quinces, sugar.