Pork cordon bleu "homemade" !

The cordon bleu is a pork cutlet rolled around cooked ham and Gruyère cheese which is then coated with breadcrumbs. 

Cooking tip: Brown the cordon bleu for about 7 minutes on each side in a non-stick pan with a drizzle of oil.

This pack is intended for 2 people but you can adapt its content according to your tastes and desires.

Lemon cod with carrots and baked potatoes!

You can add the vegetables you want. All cooked together in the oven for 20 minutes at 200°C, seasoned with olive oil, salt, pepper and your favorite spices.

A simple and quick meal.

Enjoy your meal !

Discover our selection of cheeses from Bruand, a family owned cheese shop in the "Hall de Rive" in Geneva. All cheeses will be cut, prepared and deliverd the same day.