Organic coconut milk

Ready for your weekly dose of vitamins?

Here, find our B-E-S-T seasonal selection of fruits and vegetable, as well as regional tofu and eggs for everyone desiring to lower their meat consumption! This pack has been designed for two people for a week of dinners.

Feel free to adapt the bundle's content by clicking on the + and - according to your preferences and taste.

A bit more veggies, a lot more happy ! ;) 

h4. Do you wish for an exotic touch in your plate ? If so, be tempted by this delicious recipe. A recipe with Swiss Guarantee chicken fillets supplied by the « Boucherie du Palais » & BIO coconut milk. # 1. In a large fryingpan cook goldenbrown the fillets cut into pieces for about 5 minutes and save. # 2. In the remaining oil cook a finely chopped onion, add a soupspoon of yellow curry (optional), and continue to cook for 1 minute. # 3. Pour little by little the contents of a tin of coconut milk (0,16lt) whilst strirring. Boil it up. # 4. Put the chicken back add salt and pepper, and allow to simmer on a low/medium heat for about 20 minutes. Sprinkle with chopped coriander. h4. We wish you a good preparation. Enjoy your meal! Note : Curry is not included in the pack but available on the website.

Coconut curry cod filet

Treat yourself to a tropical break with this delicious recipe !

Ingredients for 2 people:

• 2 x cod filets (180gr), cubed
• 1 x organic coconut milk can (0,16 litre)
• 2 x organic peppers
• 1 x onion
• 1 x curry powder

1. Mince the onions and cut the peppers in long strips. Sauté both veggies in a pan with a tablespoon of olive oil for 5 minutes, stirring from time to time.
2. Add the curry powder and allow the spices to toast for 2 minutes. 
3. Deglaze by adding the coconut milk and 10cl of water. Then bring back to a simmer and add the cubed cod. Adjust with salt and pepper to taste.
4. Stew uncovered for 10 minutes, turning the fish every 5 minutes. With a knife, check that the cod is done.

Serve warm alone or with rice.

The MagicTeam likes it spicy, so feel free to add some form of spicy pepper to the dish. According to the season and your taste, you could also change the veggies by swapping the peppers for zucchini or green beens.