Dentifrice Sweet Herbs sans fluor - Hydrophil

Domaine de l'Abbaye's Les Soufflés in Presinge.
To be eaten plain or with milk, it can also be incorporated into a plain yoghurt or cottage cheese. A true delight.

The wheat used in these soufflés is produced as part of the conversion to organic farming at the Domaine de l'Abbaye. May contain leftover cereal husk or other material.

Ingredients: GRTA Organic Wheat. 

Durum wheat spaghetti (made with bronze dies), Verrigni. The best pasta in Italy!

Crunchy almond cookies.

Ingredients: Swiss wheat flour, Swiss sugar, almonds 18%, eggs, Swiss butter, honey, flavouring, gluten, raising agents (E450, E500, E341, E503, E504), Swiss cooking salt, wheat starch and barley malt flour. 

Allergens: may contain soy and hazelnuts.