Tempeh
CHF9.41
Product description
Tempeh is a meat alternative made from whole soybeans. With the help of mushrooms (rhizopus oligosporus), the soybeans are gently fermented under controlled conditions. Tempeh is excellent for frying, marinating, grilling and deep-frying.
Ingredients: Soybeans, water, apple vinegar, fermented with rhizopus culture (Rhizopus oligosporus).
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