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Agnolotti aux bolets

Mushroom and ricotta agnolotti - fresh and homemade

500 g
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Product description

Fresh homemade mushroom agnolotti from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 5 minutes.

Ingredients: durum wheat semolina, eggs, water, boletus, garlic, ricotta, pepper, Grana Padano, salt.

Sans conservateur, sans colorant.

Without preservatives, without artificial colourings.



About the artisans

La Casa Della Pasta

La Casa della Pasta, située à Carouge, puise son savoir-faire dans les plus vieilles traditions italiennes. De génération en génération, nous vous proposons les saveurs authentiques du terroir italien. Notre production artisanale comporte une diversité de plats, pâtes, sauces, etc.

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