En test: Trie verres-pet-alu-papier

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Madras Curry from India - premium quality, selected by artisan Spices & Vanilla (15g). 

Claire-Lise and Thierry produce their own homemade jams with apricots and Swiss sugar.

This family recipe and these high quality fruits give an incomparable flavor to the jam.

May contain pits.

After opening, keep in a cool place and consume quickly.

Ingredients: apricots and sugar.