Graisse de coco - BIO

Cinnamon from Ceylan, ground and selected by Spices & Vanilla (15g).

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid

Sumac from Turkey, selected by Spices & Vanilla (15g).

Mustard with a strong flavor of curry and coconut. To prepare poultry or fish.

Composition: Waldensian mustard seeds, water, curry, coconut, coriander, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking, sugar, spices, thickener (guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 992 kJ / 239 kcal, fat 18 g, Carbohydrates 13 g, Protein 6 g, Salt 2 g

Allergens: Mustard, egg / contains sulphites