Pâtes artisanales au Safran - cornet

Claire-Lise and Thierry produce their own homemade jams with rhubarb from Pierre Gallay in Cartigny and Swiss sugar.

This family recipe and these high quality fruits give an incomparable flavor to the jam.

After opening, keep in a cool place and consume quickly.

Ingredients: rhubarb and sugar.

Our Carasso coffees, freshly roasted in Geneva, are presented in Nespresso* capsules compatible with the best guarantees of quality and bio-responsibility. Indeed, our 15 capsules are 100% bio-sourced, biodegradable and presented in our traditional coffee packaging for optimal conservation.

Variety selection: Organic Senza (decaffeinated), Organic Sidamo, Organic Excelso, Organic Trieste, Organic Barista.

15 Nespresso-compatible eco-capsules

Fairtrade certified and grown by Fairtrade producers.
Coffee roasted in Geneva.

Fresh homemade pasta by La Casa Della Pasta in Geneva. 

Ingredients: durum wheat semolina, water, eggs. Contains gluten.

No preservatives, no coloring agents. 

Cooking: boil salted water and cook the pasta for 3 minutes while reducing the heat. 

A typical South American blend of garlic, basil, oregano, parsley, smoked paprika and black pepper. Selected by the artisan Spices & Vanilla (15g).