Apricot and apple compote from the Valais

Homemade fresh egg tagliatelle noodles from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 3 minutes and drain.

Ingredients: durum wheat semolina, eggs, water.

Without preservative, without coloring.

Rooibos tea - Jardin Rouge (rooibos, South Africa, flavoured with fruit and flowers) loose leaf, (100 grams) from Betjeman and Barton.

Discover the Swissest bePOPCORN flavor! Air popped kernels combined with the know-how of our Swiss cheese makers. A crispy mix perfect for a snack!

Ingredients : Hot air-blown Swiss IP corn, salted PDO Gruyère cheese, black pepper, Swiss salt.

In spite of all the care taken in the manufacture, this sachet may contain non-blown maize grans (watch out for your teeth) as well as traces of nuts and sunflower oil.

Rich in fiber, GMO-free, without additives or preservatives.

Enhance your squeegees.

For a perfectly seasoned raclette.

Ingredients: Pepper, cooking salt (24%), cloves, garlic, nutmeg, mustard seeds, cinnamon, porcini mushrooms, cayenne pepper