Dentifrice Pure Mint avec Fluor

Lasagna with Swiss beef, fresh and homemade.

Ingredients: durum wheat semolina, egg, Swiss beef, tomatoes, olive oil, béchamel sauce, Grana Padano, spices.

Cooking: 40 minutes at 180°C, let rest for 10 minutes before serving.

Perfect portion for 3 people

Prestigious blend of spices and white wine for this relatively classic grosgrain mustard. Basic ingredient for any good vinaigrette. Mix with quark or sour cream, as an aperitif with vegetable dips.

Composition: Waldensian mustard seeds, water, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices, thickener ( guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 771 kJ / 186 kcal, fat 15 g, Carbohydrates 5 g, Protein 5 g, Salt 3 g

Allergens: Mustard, egg / contains sulphites

Feeling hungry?

Natural, without any added sugar and in an ideal format to take away: with this apricot and apple compote, the Valais comes directly to you :-)

Ingredients: apricot puree 49%, apple puree 49%, concentrated apple juice, antioxidant: ascorbic acid.