Riz complet BIO - Vrac

Claire-Lise and Thierry produce their home-made jams with fruits from Geneva and Swiss sugar. This family recipe and these quality fruits give a jam with incomparable flavors.

May contain pits. After opening, keep in a cool place and consume quickly.

Ingredients: fruits (blackberry, strawberry, raspberry, Morello cherry), sugar.

Sauverny chickpeas from Ferme Courtois in Geneva, GRTA label.

Preparation: Soak 100gr of chickpeas for 12 hours then drain. Cook in 3x the volume of water for 60 minutes then drain.

Use in salads, hummus and cooked dishes.

The glass jars are returnable, please return them together with your bags ;-)

Sauverny lentils. This legume has been grown in Geneva since 1995. The green lentil is produced without fertiliser and is a real source of vegetable protein and rich in amino acids.  
The lentil also contributes to a balanced diet through its iron, magnesium and vitamin B content. Nutrition: Sauverny green lentils provide 4 times more fibre than rice, pasta or potatoes. It is more digestible than beans due to its lower cellulose content. Rich in vitamins B1, B2 and B6, it contains 3 times more calcium than cereals and 7 times more iron than spinach. Some nutritionists even claim that eating pulses, such as lentils, helps to lower cholesterol levels.

The glass jars are returnable, please return them together with your bags ;-)

Homemade fresh egg tagliatelle noodles from La Casa Della Pasta in Geneva.

Cooking: bring salted water to a boil then cook the pasta for 3 minutes and drain.

Ingredients: durum wheat semolina, eggs, water.

Without preservative, without coloring.