Riz complet BIO - Vrac

Prestigious blend of spices and white wine for this relatively classic grosgrain mustard. Basic ingredient for any good vinaigrette. Mix with quark or sour cream, as an aperitif with vegetable dips.

Composition: Waldensian mustard seeds, water, white wine and table vinegar (contains sulphites), sunflower oil, egg yolk, cooking salt, sugar, spices, thickener ( guar flour), acidifiers (citric and tartaric acid), antioxidant.

Average nutritional values ​​per 100 g: Energy 771 kJ / 186 kcal, fat 15 g, Carbohydrates 5 g, Protein 5 g, Salt 3 g

Allergens: Mustard, egg / contains sulphites

Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.

To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.

Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt.
Without preservative, without coloring.

Claire-Lise and Thierry produce their own homemade jams with blackberries from the Stalders in Meyrin and Swiss sugar.

This family recipe and these high quality fruits give an incomparable flavor to the jam.

After opening, keep in a cool place and consume quickly.

Ingredients: blackberries and sugar.