Geneve
Spinach and ricotta agnolotti - fresh and homemade
CHF16.90
500 g
Product description
Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.
To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.
Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt.
Without preservative, without coloring.
Genève
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