

Spinach and ricotta agnolotti, fresh and homemade by La Casa Della Pasta in Geneva.
To cook: bring salted water to a boil then cook the pasta for 5 minutes while reducing the heat.
Ingredients: durum wheat semolina, fresh eggs, ricotta, spinach, Grana Padano, Pecorino, breadcrumbs, spices, salt.
Without preservative, without coloring.
Genève