Lasagne aux aubergines

Swiss beef ravioli - fresh and homemade

Durum wheat spaghetti (made with bronze dies), Verrigni. The best pasta in Italy!

Polenta made of corn produced by JaggiFerme in their farm at Coinsins (Vaud), Biosuisse label.

These are special late maturing varieties for making 100% natural Butterfly and Mushroom popcorn. Rich in fibre and antioxidants, the popcorn is simply prepared in hot air and is very low in calories.

May contain traces of mustard and gluten

Preparation: heat pan over high heat with or without fat, then add corn, cover. Place in a dish and season to taste, either sweet or savoury.

The glass jars are returnable, please return them with your bags ;-)