Huile de tournesol genevoise

XTRA Drops is a fermented chili sauce inspired by the hot sauces of Louisiana. The peppers ferment spontaneously for 3 months, then vinegar is added and the solid part of the mixture is separated to extract the sauce.

The result is a sauce with a bright and intense red color, where the fruitiness of the pepper, the lactic notes of the fermentation and the slight acidity of the vinegar contribute to create a sauce with a unique character that can accompany all kinds of dishes.

Ingredients: peppers, vinegar, sea salt from Trapani.

A possible deposit at the bottom of the bottle is quite normal. Shake well before use. 

Ras el hanout, useful for the preparation of tagines and stewed meats. Mixture of 14 spices such as cinnamon, ginger, chilli or coriander selected by Spices & Vanilla (15g).

Curcuma from Réunion Island, powerful antioxydant, eases digestion. Grounded and selected by Spices & Vanilla (15g).