Huile de tournesol genevoise

Sauverny chickpeas from Ferme Courtois in Geneva, GRTA label.

Preparation: Soak 100gr of chickpeas for 12 hours then drain. Cook in 3x the volume of water for 60 minutes then drain.

Use in salads, hummus and cooked dishes.

The glass jars are returnable, please return them together with your bags ;-)

Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.

To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).

Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it. 

Ingredients: wheat flour, water, butter, sugar, yeast, milk powder, barley malt flour, wheat gluten, ascorbic acid