Added to your cart Spelt bread from BIO flour Origin: Genève Weight: 1 pc product description Ingredients: spelt flour IPsuisse, malt, yeast, salt. Boulangerie Taillé Switzerland read more Add to cart (CHF5.90) Genève Spelt bread from BIO flour Quick view
Added to your cart Cookie Dough Beurre de Cacahuètes BIO Vegan & Sans Gluten Origin: Genève Weight: 100 g product description Freely Handustry Switzerland read more Add to cart (CHF3.95) Genève Cookie Dough Beurre de Cacahuètes BIO Vegan & Sans Gluten Quick view
Added to your cart Home-made olive bread bun (for burgers) Origin: Genève Weight: 1 pc product description Homemade olive buns (burger buns) prepared the same day by the workshops of the Foyer-Handicap Foundation. Approximately 80 g. Ingredients: GRTA wheat flour, water, green olives, butter, milk powder, yeast, olive oil, salt, barley malt flour, wheat gluten, ascorbic acid Allergens: contains gluten and dairy products Fondation Foyer-Handicap Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more Add to cart (CHF1.95) Genève Home-made olive bread bun (for burgers) Quick view
Added to your cart Home-made cornbread bun (for burgers) Origin: Genève Weight: 1 pc product description Home-made cornbread bun (for burgers). Freshly-baked on the day by Fondation Foyer-Handicap. Approximately 80gr. Ingredients: wheat flour, water, cornmeal, vegetable fat (partially hydrogenated rapeseed oil, coconut oil), salt, yeast, sunflower seeds, corn flour, barley malt flour, wheat gluten, ascorbic acid Fondation Foyer-Handicap Encadrés par des maîtres socioprofessionnels, dans un environnement agréable et ergonomiquement... read more Add to cart (CHF1.95) Genève Home-made cornbread bun (for burgers) Quick view