Sweet macaroons without gluten, lactose and animal gelling agent. To be kept in a cool place for 4 days maximum.
About the artisans
Pierre Ô Nanans
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Pain Mini-Lion d'Or livre courte
Origin: Genève
Weight: 500 g
product description
The Mini-Lion d'Or short pound bread is a half-white bread with a soft and generous crumb. It is the perfect bread for large sandwiches or even for toast.
Ingredients: half white flour, wheat flour, salt, yeast.
Pre-cooked butter croissant made by the Fondation Foyer-Handicap in Carouge. With a local, artisanal and social quality.
To be ideally enjoyed, the croissant can be cooked on the day of delivery or on the next day. Simply bake it in a 200°C preheated oven for 3 to 6 minutes until it is golden brown and crispy (time may vary according to the oven as household ovens are all different).
Note: the pre-baked croissant is defrosted, so there is no possibility of refreezing it.