Viande séchée Valais IGP

Homemade veal sausages x 2.

Ingredients: veal 35%, pork, bacon, rinds, water, iodized cooking salt, milk proteins, lactose, spices, stabilizer: E450, E452, flavor enhancer: monosodium glutamate, acidifier: E330, starches, dextrose, thickeners: E415, E417 and E1414.

Allergen: Lactose

Consume within 2-3 days. Keep refrigerated.

The real Mortadella di Bologna prepared by the butcher.

Keep refrigerated.

Ingredients: pork meat, water, nitrite salt for brine E250, dextrose, spice, acidifier, flavor enhancer, flavors.

Cordon bleu de porc du Palais à base de porcs élevés par Monsieur Meyer à Jussy, de jambon cuit du Palais et gruyère Suisse.

Ingredients: pork, water, nitrite salt for brine E250, dextrose, spice, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose