Added to your cart Blanquette de veau dans l'épaule Origin: Suisse Weight: 400 g product description Boucherie du Palais Switzerland La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et... read more Add to cart (CHF24.90) Suisse Blanquette de veau dans l'épaule Quick view
Added to your cart Pork neck slices GRTA Origin: Genève Weight: 200 g product description Boucherie du Palais Switzerland La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et... read more Add to cart (CHF7.90) Genève Pork neck slices GRTA Quick view
Added to your cart Boar terrine with Timut pepper Origin: Genève Weight: 200 g product description Wild boar terrine, with peppery citrus notes. Ingredients: wild boar meat, pork liver, shallot, garlic, milk, eggs, red wine (sulphite), salt, Timut pepper, spices. Preservation in the fridge: To be consumed within 2-3 days maximum. Be careful not to keep the meat in contact with other foods. RP Traiteur Switzerland read more Add to cart (CHF14.40) Genève Boar terrine with Timut pepper Quick view
Added to your cart Lamb shank from Adret Origin: France Weight: 350 g product description Lamb shank of about 350g, Adret, France Label Rouge. Conservation: To be consumed within 2-3 days maximum. Be careful not to put the meat in direct contact with other meat/food. Boucherie du Palais Switzerland La Boucherie du Palais à Carouge sélectionne des produits dans les fermes genevoises et... read more Add to cart (CHF24.90) France Lamb shank from Adret Quick view