Marbré de foie gras

Homemade veal sausages x 2.

Ingredients: veal 35%, pork, bacon, rinds, water, iodized cooking salt, milk proteins, lactose, spices, stabilizer: E450, E452, flavor enhancer: monosodium glutamate, acidifier: E330, starches, dextrose, thickeners: E415, E417 and E1414.

Allergen: Lactose

Consume within 2-3 days. Keep refrigerated.

Veal Cordon Bleu

Ingredients: veal, pork, water, nitrite salt for brine E250, dextrose, spices, acidifier, flavor enhancer, flavors, breadcrumbs, cow's milk, rennet, lactic ferments.

Allergens: Gluten, Egg, lactose

Conservation: To be consumed within 2-3 days maximum. Keep refrigerated. Be careful not to put the meat in direct contact with other meat/food. 

Medallions of veal (grenadins), Suisse Garantie label, 2x100g approximately. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food. 

Sliced beef with label Suisse Garantie. Superior quality selected by the butcher.

Conservation: To be consumed within 2-3 days maximum. To keep in the refrigerator. Be careful not to put the meat in direct contact with other meat/food.